Lisa McGuire
Lisa McGuire is the Assistant Director of Food Services at Royal Brisbane and Women's Hospital (RBWH), where she leads the delivery of patient food services across one of Queensland’s largest healthcare facilities. With more than 15 years of experience as a Clinical Dietitian, Lisa brings a unique combination of clinical insight and operational leadership to her role. Her frontline understanding of patient nutrition and healthcare has helped shape her approach to leading food service teams, driving improvements that balance clinical outcomes, patient experience, and operational excellence.
Passionate about innovation, workforce development, and sustainable healthcare food systems, Lisa enjoys working collaboratively to improve service delivery and support high-performing teams. She is committed to sharing practical experiences and lessons learned to help advance healthcare food services across the industry.
Abstracts this author is presenting:
