Wednesday, 14th October 43rd National Hospitality in Healthcare Conference

MC: Victoria Carthew

• The Future of Food Safety  - Gary G Kennedy

• Beyond Texture Modification: Eating & Drinking with Acknowledged Risk in Modern Aged Care - Laura Blasdale

• ISS People Hub: Modernising People & Culture Through Digital Transformation - Liz Turner and Kaye Veri

• Use of plant-based fortification to reduce carbon emissions, maintain nutrition and support cost efficiency in hospital food services  - Angela Thompson

• Integrating Digital Innovation to Elevate Foodservice Delivery and Patient Care in a Digital Hospital - Amanda Adams and Brendan Host

• Cooking up a storm: elevating patient experience through culinary workforce development in healthcare - Lisa McGuire

• From choice to consumption: evaluating the impact of pictorial menus on nutritional outcomes and dining experience in residential aged care. - Christine Krizman

• Standard 6: Year One — Smart hospitality and a system for choice in aged care - John Jordan, John Casey, Sally Moloney, Lindsey O'Grady and Bryan Seeborun

• Transforming Food Waste Management in Healthcare through Circular Resource Recovery.   - Michael Siegmund

• M-Check: The Innovative Digital Menu and Mealtime Assessment Tool to Benchmark and Improve Nutrition Care in Aged Care. - Letizia Sasanelli

• ISS initiative produces a Microcosm of what can be achieved with single use packing and the circular economy - Brian Fossey

• The Social Table: Food, Community and the Future of Aged Care - Gerard C Bloor

• Smart Support Services: Transforming Healthcare Waste and Linen Services Through IoT Sensors - John Hearn and Kim Wheeler

• "From Admission to End of Life: Redefining Aged Care Hospitality Across the Resident Journey." - DINESHKUMAR SUBRAMANI

• The Catering Manager’s Influence on Kitchen Design in a Modern Private Hospital - Mark Sloan

• A beginners guide to measuring the climate impact of a hospital menu - Jorja Collins

• From Trays to Technology: 45 years of innovation in Healthcare Foodservices (1980 - 2026) - Denise Cruickshank

• Flying the aged care nutrition flag within a food manufacturer setting.  An unconventional case study of continuous improvement. - Jennifer C Arguelles
• Microbial load on returned unopened packaged food: implications for safe reuse in an Australian hospital - Pei Ying Liew
• Measuring what patients eat: strengths, limitations and improvement opportunities for electronic intake tracking in hospital foodservice - Kaitlin Brennan

Speaker: Lisa Cranham