Amanda Adams
Amanda Adams is the Director of Dietetics and Food Services at STARS and is an experienced dietitian with a clinical background in rehabilitation and a strong interest in delegated models of care. Amanda has a passion for integrating Dietetics and Food Services to deliver high-quality, patient-centred care. Her work focuses on leveraging digital systems and innovative models of care to streamline processes, improve efficiency, and enable teams to focus on what matters most, patient outcomes and experience. At STARS, Amanda and her team have driven ongoing innovations in foodservice and nutrition care, continuing the hospital’s journey as a leader in digital health and hospitality in healthcare.
Abstracts this author is presenting:
