Jorja Collins
Dr Jorja Collins is an Advanced Accredited Practicing Dietitian working as an academic at Monash University. She is a leading researcher in environmentally sustainable hospital foodservice, which began from her time spent working as a hospital foodservice dietitian and getting frustrated with the staggering amount of food waste. Her team's research explores, advocates for and implements solutions to food waste, local food procurement, plant based menus and sustainable foodservice broadly. She received a Churchill Fellowship to visit leading green hospitals in the US in 2020. She teaches dietetic students about food systems, food provision and planetary health.
Abstracts this author is presenting:
