Garalynne Stiles
Garalynne Stiles is a New Zealand Registered Dietitian and the Foodservice Lead within Massey University’s Master of Science in Nutrition and Dietetics programme in Auckland, New Zealand. She oversees national foodservice placements, teaches foodservice management, and works closely with healthcare and aged‑care partners to strengthen workforce capability. She is currently undertaking a PhD focused on increasing the proportion of plant‑based protein in hospital patient menus to support both nutritional quality and environmental sustainability.
Abstracts this author is presenting:
